Musashino Sushi Dokoro Menu

grilled japanese style pork belly served with hot mustard

crispy fried tofu served with tentsuyu

monkfish liver served with ponzu and wakame

baked avocado with imitation crab, sesame and shrimp, served with spicy mayo

five fried baby octopus served with house fish sauce

5 mussels baked with our spicy sauce, crispy garlic, and green onions

choice of salmon or albacore tuna, lightly marinated in jalapeno soy sauce

two grilled escolar skewers

grilled miso marinated black cod

five crispy fried pork and vegetable dumplings

lightly seared filet mignon served thinly sliced with cucumbers and garlic ponzu sauce

five panko fried hiroshima oysters served with house tartar sauce

grilled salmon cheek

a variety of seaweed served with a light sesame-soy dressing

crispy japanese-style fried chicken served with our house tartar sauce

seared cubed tuna and avocado served with our hybrid sauce

grilled chicken sauteed with our house teriyaki sauce, served with vegetables

7oz tenderloin cubed in our house teriyaki sauce, served with grilled vegetables

7oz cut sous-vide with our house teriyaki sauce, served with grilled vegetables

Choice of pork or chicken, panko fried, served with rice and house spicy curry

7oz grilled tenderloin steak and shrimp in our house garlic teriyaki sauce, served with grilled vegetables

panko fried chicken served with tonkatsu sauce and house tartar sauce

your choice of salmon or tuna, habanero masago, radish sprouts, topped with red and black tobiko, served with jalapeno soy sauce

squid ink rice roll with tempura shrimp, habanero masago, mayo and radish sprouts, served with jalapeno soy

yellowtail, avocado, lemon zest, soy and marinated jalapeno topped with black and yellow tobiko

salmon, avocado, cucumber, ooba leaf and lemon zest topped with masago and sesame seeds

spicy crawfish, avocado and cucumber, topped with avocado and sesame seeds, served with our hybrid sauce

unagi, shrimp, avocado, cucumber and mayo topped with masago and eel sauce

yellowtail, unagi, avocado and green onion topped with masago, sesame seeds, served with our hybrid sauce

smoked salmon, cream cheese, avocado and cucumber topped with masago

imitation crab, cucumber and avocado topped with salmon, tuna, escolar, shrimp and avocado

squid ink rice roll with your choice of salmon, tuna or softshell crab, habanero masago and fresh radish sprouts topped with avocado, tempura flakes and habanero masago served with hybrid sauce

tempura shrimp, avocado, lettuce and masago topped with eel sauce

crispy salmon skin, cucumber, pickled burdock and pickled cucumber topped with sesame seeds, bonito flakes and eel

Crispy salmon skin, soy marinated jalapeno and cucumber topped with tempura flakes, imitation crab, avocado and sesame seeds

your choice of yellowtail or unagi, avocado, habanero masago and mint topped with pickled radish and eel sauce then wrapped in rice paper

deep fried soft shell crab masago and radish sprouts topped with avocado and served with spicy mayo

deep fried soft shell crab, masago, lettuce

yellowtail, green onions, avocado and radish sprouts topped with seared tuna and hybrid sauce

your choice of salmon or tuna, avocado and radish sprouts topped with tobiko and sesame seeds wrapped in rice paper and served with hybrid sauce

your choice of tuna or salmon, avocado and cucumber topped with a variety of masago and served with spicy mayo

japanese A5 wagyu

fatty salmon

chef choice of 5 different cuts of fish 2 pieces each

Chef choice, 10 pieces of nigiri and 5 pieces of traditional toro taku traditional roll

chef choice of 7 piece nigiri, 6 piece of sashimi, 2 pieces of futomaki

fatty tuna with green onions